Raw Caramel Slice

Base ¾ cup almonds ½ cup mixed nuts seeds. I used cashews & brazil nuts) ¾ cup coconut ¼ cup coconut oil Caramel 8-10 medjool dates pitted 1/3 cup (85g) nut butter ¼ cup (40g) tahini pinch Himalayan salt 1 heaped dessertspoon mesquite powder 1 heaped dessertspoon maca powder Chocolate ¼ cup (60g) coconut oil... Continue Reading →

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