This is one of my favourite salads; it works really well as a side or with some protein as a main meal. Last night we ate it with a beautiful piece of organic grass fed ribeye- Yum!
1-2 handfuls rocket/ baby chard/ baby spinach
1 handful kale finely chopped
1/2 cup roast pumpkin &/or roast beetroot
2 Tbsp pomegranate seeds- You can substitute blueberries if unavailable
2 Tbsp pepitas
Good quality Olive Oil (EVOO) or Macadamia oil.
Good quality balsamic vinegar
Note: you may also wish to add in some goats feta (not if you are doing the detox though)
- Wash and dry rocket and kale and place in a large bowl.
- Drizzle greens with some EVOO and balsamic to taste then toss through with tongs
- Chop avocado into segments
- Place greens onto a salad platter then scatter avocado, roasted vegetables, pomegranate and pepitas over the top.