*(Linner= lunch & dinner) In mid December I attended my first Christmas Linner. We all had to bring a favourite christmas dish to share so I took my vegetable terrine (as requested) along with a prawn & avocado salad. Like many of my recipes, I just make it up as i go along but it… Continue reading Kim & Tim’s Christmas Linner* Salad.
This is a very easy recipe- when you have beautiful fresh food minimal tinkering is required. Ingredients Fresh flathead tails- I like to buy mine from the South Melbourne Market Sumac Lemon zest & reserve lemon to squeeze juice over cooked fish. Supergreen salad recipe can be found here Method Place flathead in a… Continue reading Sumac flathead with my favourite salad.
I have been neglecting my blog of late and by of late I mean the past 6 weeks. Whilst this does surprisingly coincide with the Christmas and New Year period it is not because I have had a ‘festive blowout’ (I had a patient mention this term to me the other day & I found… Continue reading First post of 2013